SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS

SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS

Sensory characteristics are of great significance for all food products. These are features which every consumer evaluates on a daily basis and based on that assessment decides whether to buy or not a product. The aim of this paper is to examine the sensory characteristics of peach and plum jams, pr...

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Bibliographic Details
Main Authors: Viktorija STAMATOVSKA, Ljubica KARAKASOVA, Zora UZUNOSKA, Tatjana KALEVSKA, Valentina PAVLOVA, Gjore NAKOV, Aleksandar SAVESKI
Format: Article
Language:English
Published: Stefan cel Mare University of Suceava 2017-03-01
Series:Food and Environment Safety
Subjects:
sensory analysis
jams
different sweeteners
peach
plum
Online Access:http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/463/459

Internet

http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/463/459

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