The Iconisation of Yeast Spreads—Love Them or Hate Them

The production of beer yields a number of by-product streams, with spent brewers’ yeast being the second most abundant in volume. The high nutritional value of spent yeast has seen a large proportion of spent brewers’ yeast being used for both food and feed purposes. One of the uses of spent brewers...

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Bibliographic Details
Main Authors: Frank Vriesekoop, Carolyn Russell, Athina Tziboula-Clarke, Céline Jan, Marine Bois, Stephanie Farley, Allison McNamara
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Beverages
Subjects:
Online Access:https://www.mdpi.com/2306-5710/8/1/16