Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice

Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice

Abstract Background Resistant starch (RS) is beneficial for human health. Loss of starch branching enzyme IIb (BEIIb) increases the proportion of amylopectin long chains, which greatly elevates the RS content. Although high RS content cereals are desired, an increase in RS content is often accompani...

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Bibliographic Details
Main Authors: Satoko Miura, Maiko Narita, Naoko Crofts, Yuki Itoh, Yuko Hosaka, Naoko F. Oitome, Misato Abe, Rika Takahashi, Naoko Fujita
Format: Article
Language:English
Published: SpringerOpen 2022-06-01
Series:Rice
Subjects:
Amylopectin
Amylose
Backcrossing
Endosperm starch
Resistant starch
Rice (Oryza sativa)
Online Access:https://doi.org/10.1186/s12284-022-00573-5

Internet

https://doi.org/10.1186/s12284-022-00573-5

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