Screening of Three Chitinase-producing Strains, Optimization of Their Chitinase-producing Conditions and Application in the Hydrolysis of Shrimp Shells
Objective: This study aimed to screen and identify chitinase-producing strains and optimize the fermentation conditions of the target bacteria, which were eventually applied to the degradation fermentation of shrimp shells. Methods: The chitin degradation bacteria were screened on chitin hydrolysis...
| Main Authors: | , , , , , |
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| 格式: | 文件 |
| 语言: | zho |
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The editorial department of Science and Technology of Food Industry
2023-03-01
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| 丛编: | Shipin gongye ke-ji |
| 主题: | |
| 在线阅读: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022050078 |