SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI)

SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI)

Intentional contamination threats to food supply chain has increased. Risk management can be used to handle such threats. Risk management methods such as International Organization for Standardization (ISO) 22000, Hazard Analysis and Critical Control Points (HACCP) can only be applied for unintentio...

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Bibliographic Details
Main Authors: Nindya Malvins Trimadya, Hartrisari Hardjomidjojo, Elisa Anggraeni
Format: Article
Language:English
Published: Asosiasi Agroindustri Indonesia 2019-01-01
Series:Jurnal Teknologi Industri Pertanian
Subjects:
food defense
food fraud
intentional contamination
pasteurized milk
Online Access:http://journal.ipb.ac.id/index.php/jurnaltin/article/viewFile/24628/16040

Internet

http://journal.ipb.ac.id/index.php/jurnaltin/article/viewFile/24628/16040

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