SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI)
Intentional contamination threats to food supply chain has increased. Risk management can be used to handle such threats. Risk management methods such as International Organization for Standardization (ISO) 22000, Hazard Analysis and Critical Control Points (HACCP) can only be applied for unintentio...
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| Format: | Article |
| Language: | English |
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Asosiasi Agroindustri Indonesia
2019-01-01
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| Series: | Jurnal Teknologi Industri Pertanian |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jurnaltin/article/viewFile/24628/16040 |
| _version_ | 1811269295831777280 |
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| author | Nindya Malvins Trimadya Hartrisari Hardjomidjojo Elisa Anggraeni |
| author_facet | Nindya Malvins Trimadya Hartrisari Hardjomidjojo Elisa Anggraeni |
| author_sort | Nindya Malvins Trimadya |
| collection | DOAJ |
| description | Intentional contamination threats to food supply chain has increased. Risk management can be used to handle such threats. Risk management methods such as International Organization for Standardization (ISO) 22000, Hazard Analysis and Critical Control Points (HACCP) can only be applied for unintentional contamination threats. The objectives of this research was to develop a model of risk management for intentional contamination threat on pasteurized milk supply chain in Indonesia. A case study using Threat Assessment Critical Control Point (TACCP) was conducted in PT XYZ to apply the model. The results showed that the threats can be divided into food fraud risk and food defense risk. The threat to this pasteurized product from this company could be classified as low risk by applying actions, such as prevention, detection, and deterrence. |
| first_indexed | 2024-04-12T21:39:32Z |
| format | Article |
| id | doaj.art-feab57a0288c4b468a6431a94cf98c61 |
| institution | Directory Open Access Journal |
| issn | 2252-3901 2252-3901 |
| language | English |
| last_indexed | 2024-04-12T21:39:32Z |
| publishDate | 2019-01-01 |
| publisher | Asosiasi Agroindustri Indonesia |
| record_format | Article |
| series | Jurnal Teknologi Industri Pertanian |
| spelling | doaj.art-feab57a0288c4b468a6431a94cf98c612022-12-22T03:15:49ZengAsosiasi Agroindustri IndonesiaJurnal Teknologi Industri Pertanian2252-39012252-39012019-01-01282162170http://dx.doi.org/10.24961/j.tek.ind.pert.2018.28.2.162SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI)Nindya Malvins TrimadyaHartrisari HardjomidjojoElisa AnggraeniIntentional contamination threats to food supply chain has increased. Risk management can be used to handle such threats. Risk management methods such as International Organization for Standardization (ISO) 22000, Hazard Analysis and Critical Control Points (HACCP) can only be applied for unintentional contamination threats. The objectives of this research was to develop a model of risk management for intentional contamination threat on pasteurized milk supply chain in Indonesia. A case study using Threat Assessment Critical Control Point (TACCP) was conducted in PT XYZ to apply the model. The results showed that the threats can be divided into food fraud risk and food defense risk. The threat to this pasteurized product from this company could be classified as low risk by applying actions, such as prevention, detection, and deterrence.http://journal.ipb.ac.id/index.php/jurnaltin/article/viewFile/24628/16040food defensefood fraudintentional contaminationpasteurized milk |
| spellingShingle | Nindya Malvins Trimadya Hartrisari Hardjomidjojo Elisa Anggraeni SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI) Jurnal Teknologi Industri Pertanian food defense food fraud intentional contamination pasteurized milk |
| title | SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI) |
| title_full | SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI) |
| title_fullStr | SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI) |
| title_full_unstemmed | SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI) |
| title_short | SISTEM MANAJEMEN RISIKO KONTAMINASI PADA RANTAI PASOK PANGAN (STUDI KASUS : SUSU PASTEURISASI) |
| title_sort | sistem manajemen risiko kontaminasi pada rantai pasok pangan studi kasus susu pasteurisasi |
| topic | food defense food fraud intentional contamination pasteurized milk |
| url | http://journal.ipb.ac.id/index.php/jurnaltin/article/viewFile/24628/16040 |
| work_keys_str_mv | AT nindyamalvinstrimadya sistemmanajemenrisikokontaminasipadarantaipasokpanganstudikasussusupasteurisasi AT hartrisarihardjomidjojo sistemmanajemenrisikokontaminasipadarantaipasokpanganstudikasussusupasteurisasi AT elisaanggraeni sistemmanajemenrisikokontaminasipadarantaipasokpanganstudikasussusupasteurisasi |