Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs

Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs

This study investigated the effects of guanidine acetic acid (GAA) supplementation on growth performance, carcass traits, and meat quality in Tibetan pigs. A total of 18 male Tibetan pigs (21.35 ± 0.99 kg) were randomly assigned to the control (basal diet) and GAA (basal diet + 800 mg/kg GAA) groups...

Full description

Bibliographic Details
Main Authors: Yiyan Cui, Zhimei Tian, Miao Yu, Zhichang Liu, Ting Rong, Xianyong Ma
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Veterinary Science
Subjects:
guanidine acetic acid
fatty acid
lipid metabolism
Tibetan pig
meat quality
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.998956/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.998956/full

Similar Items