Polymorphism within <i>IGFBP</i> Genes Affects the Acidity, Colour, and Shear Force of Rabbit Meat
Rabbits are important livestock animals, popular for their nutritional value. Nowadays, the molecular background of traits influencing the quality of meat and meat products is in high demand. Therefore, in the current study, we analyse the sequences of <i>IGFBP1</i>, <i>IGFBP2</...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/23/3743 |