Polymorphism within <i>IGFBP</i> Genes Affects the Acidity, Colour, and Shear Force of Rabbit Meat

Polymorphism within <i>IGFBP</i> Genes Affects the Acidity, Colour, and Shear Force of Rabbit Meat

Rabbits are important livestock animals, popular for their nutritional value. Nowadays, the molecular background of traits influencing the quality of meat and meat products is in high demand. Therefore, in the current study, we analyse the sequences of <i>IGFBP1</i>, <i>IGFBP2</...

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Bibliographic Details
Main Authors: Łukasz Migdał, Anna Migdał, Sylwia Pałka, Michał Kmiecik, Agnieszka Otwinowska-Mindur, Ewelina Semik-Gurgul, Józef Bieniek
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Animals
Subjects:
IGFBPs
rabbits
SNPs
meat quality
pH
Online Access:https://www.mdpi.com/2076-2615/13/23/3743

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