Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease

Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants’ T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease

Maternal fish intake during pregnancy has been associated with reduced allergy development in the offspring and here, we hypothesized that components of fish stimulate fetal immune maturation. The aim of this study was to investigate how maternal fish intake during pregnancy and levels of n-3 long-c...

Full description

Bibliographic Details
Main Authors: Malin Barman, Hardis Rabe, Bill Hesselmar, Susanne Johansen, Ann-Sofie Sandberg, Agnes E. Wold
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
allergy
fish
fatty acids
eicosapentaenoic acid
n-3 LCPUFA
B cell
Online Access:https://www.mdpi.com/2072-6643/12/10/3000

Internet

https://www.mdpi.com/2072-6643/12/10/3000

Similar Items