Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

The social, environmental and health concerns associated with the massive consumption of meat products has resulted in calls for a reduction in meat consumption. A simplex lattice design was used for studying the effect of combining broccoli, upcycled brewer’s spent grain (BSG) and insect flours fro...

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Bibliographic Details
Main Authors: Clara Talens, Raquel Llorente, Laura Simó-Boyle, Isabel Odriozola-Serrano, Itziar Tueros, Mónica Ibargüen
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
hybrid meat
sustainable nutrition
brewer’s spent grain
insects
upcycling
statistical optimisation
Online Access:https://www.mdpi.com/2304-8158/11/21/3396

Internet

https://www.mdpi.com/2304-8158/11/21/3396

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