Investigation of the Awareness Level of Consumers about Red Meat Consumption and Animal Welfare

Investigation of the Awareness Level of Consumers about Red Meat Consumption and Animal Welfare

Bibliographic Details
Main Authors: Ali KAYGISIZ, Adile TATLIYER TUNAZ, Oğuz ARSLAN
Format: Article
Language:English
Published: Atatürk University 2022-01-01
Series:Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Online Access:https://agriculture-ataunipress.org/en/investigation-of-the-awareness-level-of-consumers-about-red-meat-consumption-and-animal-welfare-1312

Internet

https://agriculture-ataunipress.org/en/investigation-of-the-awareness-level-of-consumers-about-red-meat-consumption-and-animal-welfare-1312

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