Paramithiotis, S., & Dimopoulou, M. (2023). Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms. MDPI AG.
Chicago Style (17th ed.) CitationParamithiotis, Spiros, and Maria Dimopoulou. Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms. MDPI AG, 2023.
MLA (9th ed.) CitationParamithiotis, Spiros, and Maria Dimopoulou. Preserving Microbial Biodiversity: The Case of Food-Associated Microorganisms. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.