Anaerobic co-digestion of human excreta, food leftovers and kitchen residue: 1 ternary mixture design, synergistic effects and RSM approach

Anaerobic co-digestion of human excreta, food leftovers and kitchen residue: 1 ternary mixture design, synergistic effects and RSM approach

Anaerobic digestion of multiple substrates can generate more biogas while remaining stable, if positive synergistic effects are achieved. The type of co-digested substrates and the mixing ratio used, are the most important variables as each substrate has unique set of characteristics. Optimizing the...

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Bibliographic Details
Main Authors: Blissbern Appiagyei Osei-Owusu, Richard Arthur, Martina Francisca Baidoo, Sampson Oduro-Kwarteng, Andrew N. Amenaghawon
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Heliyon
Subjects:
Anaerobic Co-Digestion
Biogas
Human Excreta
Food Waste
Biogas Potential
Mixture Design
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024001117

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http://www.sciencedirect.com/science/article/pii/S2405844024001117

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