Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors
Defoliation of the vines consists of eliminating the leaves in the grape bunch zone in a more or less intensive manner. It is a long-proven prophylactic technique that has seen a renewed interest in the current context of the reduction of phytosanitary inputs. However, several questions remain. Whic...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2019-10-01
|
| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/2528 |