Defoliation of the vines before or after berry set: Physiological consequences and qualitative factors
Defoliation of the vines consists of eliminating the leaves in the grape bunch zone in a more or less intensive manner. It is a long-proven prophylactic technique that has seen a renewed interest in the current context of the reduction of phytosanitary inputs. However, several questions remain. Whic...
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artihkal |
| Giella: | deu |
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International Viticulture and Enology Society
2019-10-01
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| Ráidu: | IVES Technical Reviews |
| Liŋkkat: | https://ives-technicalreviews.eu/article/view/2528 |