The Role of Ancestral Duplicated Genes in Adaptation to Growth on Lactate, a Non-Fermentable Carbon Source for the Yeast <em>Saccharomyces cerevisiae</em>
The cell central metabolism has been shaped throughout evolutionary times when facing challenges from the availability of resources. In the budding yeast, <i>Saccharomyces cerevisiae</i>, a set of duplicated genes originating from an ancestral whole-genome and several coetaneous small-sc...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/22/22/12293 |