The Role of Ancestral Duplicated Genes in Adaptation to Growth on Lactate, a Non-Fermentable Carbon Source for the Yeast <em>Saccharomyces cerevisiae</em>

The cell central metabolism has been shaped throughout evolutionary times when facing challenges from the availability of resources. In the budding yeast, <i>Saccharomyces cerevisiae</i>, a set of duplicated genes originating from an ancestral whole-genome and several coetaneous small-sc...

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Bibliographic Details
Main Authors: Florian Mattenberger, Mario A. Fares, Christina Toft, Beatriz Sabater-Muñoz
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/22/12293