Accumulation of Polyphenolics and Differential Expression of Genes Related to Shikimate Pathway during Fruit Development and Maturation of Chinese Olive (<i>Canarium album</i>)

Accumulation of Polyphenolics and Differential Expression of Genes Related to Shikimate Pathway during Fruit Development and Maturation of Chinese Olive (<i>Canarium album</i>)

Phenolics in the Chinese olive (<i>Canarium album</i> (Lour.) Raeusch) fruit significantly affect its flavor and quality. The shikimate pathway is a bridge connecting primary metabolism and secondary metabolism through which fixed carbon can be transformed into phenolics. In this study,...

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Bibliographic Details
Main Authors: Jingrong Cai, Naiyu Wang, Junyue Zhao, Yan Zhao, Rong Xu, Fanghao Fu, Tengfei Pan, Yuan Yu, Zhixiong Guo, Wenqin She
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Agronomy
Subjects:
<i>Canarium album</i>
shikimate pathway
phenolic compounds
flavor
gene expression
Online Access:https://www.mdpi.com/2073-4395/13/3/895

Internet

https://www.mdpi.com/2073-4395/13/3/895

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