Black carrots fermented with Lactobacillus plantarum or Aspergillus oryzae prevent cognitive dysfunction by improving hippocampal insulin signalling in amyloid-β infused rats

Black carrots fermented with Lactobacillus plantarum or Aspergillus oryzae prevent cognitive dysfunction by improving hippocampal insulin signalling in amyloid-β infused rats

We evaluated whether long-term consumption of black carrot (BC), black carrot fermented with Aspergillus oryzae (FBAO) and Lactobacillus plantarum (FBLP) extracts improved cognitive dysfunction and glucose homeostasis in type 2 diabetic rats with dementia. Male diabetic rats received hippocampal CA1...

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Bibliographic Details
Main Authors: Sunmin Park, Suna Kang, Do-Youn Jeong, Seong-Yeop Jeong, Min Joo Kim
Format: Article
Language:English
Published: Elsevier 2016-08-01
Series:Journal of Functional Foods
Subjects:
Fermented black carrot
Anthocyanins
Cognitive dysfunction
Energy
Glucose
Insulin
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461630161X

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http://www.sciencedirect.com/science/article/pii/S175646461630161X

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