Bridging Crop Diversity and Market Development in the Northeast Grain Renaissance
The local food movement has grown significantly over the past several years, producing and marketing fresh fruits and vegetables, and meat and dairy. Recently there has been a push in the Northeastern U.S. to grow small grains, primarily high-protein wheat varieties for baking bread and for malting...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2017-12-01
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Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/556 |