Prevalence, sources, and predictors of soy consumption in breast cancer
<p>Abstract</p> <p>Background</p> <p>A number of components in soy appear to have anticancer properties, including the isoflavones, genistein and daidzein. The use of soy by women with breast cancer is now being questioned because of the estrogen-like effects of isoflav...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-01-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/8/1/2 |