The degradation of poloxamer 188 in buffered formulation conditions

Abstract Poloxamer 188 (P188) as a non-ionic surfactant is used in proteinaceous formulations to prevent protein adsorption to hydrophobic surfaces and unfolding at interfaces, preventing the formation of aggregates and particles. Its chemical intactness is crucial to the stability of drug products...

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Main Authors: Wei Chen, Siegfried Stolz, Vincent Wegbecher, Dixy Parakkattel, Christina Haeuser, Nuria Sancho Oltra, Ravuri S. K. Kishore, Steven Bond, Christian Bell, Robert Kopf
Format: Article
Language:English
Published: SpringerOpen 2022-03-01
Series:AAPS Open
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Online Access:https://doi.org/10.1186/s41120-022-00055-4
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author Wei Chen
Siegfried Stolz
Vincent Wegbecher
Dixy Parakkattel
Christina Haeuser
Nuria Sancho Oltra
Ravuri S. K. Kishore
Steven Bond
Christian Bell
Robert Kopf
author_facet Wei Chen
Siegfried Stolz
Vincent Wegbecher
Dixy Parakkattel
Christina Haeuser
Nuria Sancho Oltra
Ravuri S. K. Kishore
Steven Bond
Christian Bell
Robert Kopf
author_sort Wei Chen
collection DOAJ
description Abstract Poloxamer 188 (P188) as a non-ionic surfactant is used in proteinaceous formulations to prevent protein adsorption to hydrophobic surfaces and unfolding at interfaces, preventing the formation of aggregates and particles. Its chemical intactness is crucial to the stability of drug products due to its protecting effects at interfaces. In order to identify and mitigate potential risks that might cause the degradation of P188 during the manufacturing process and storage, in the current work, the stability of P188 was investigated by forced degradation in buffered formulation conditions via oxidation and thermal stress conditions. The process of degradation was monitored through the dedicated liquid adsorption chromatography (LAC) with high sensitivity, and the degradants were characterized by high-resolution mass spectrometry. Results suggest that the vulnerability of P188 is largely related to the buffer conditions. Histidine promotes degradation in the presence of hydroxyl radicals but inhibits the degradation in the presence of H2O2 and alkyl radicals. In thermal stress conditions, histidine protects P188 from degradation at 40 °C, and activates its decay only at higher temperature, like 60 °C.
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spelling doaj.art-feee32a1221d465fa7f3f189f70d93f92022-12-21T23:32:29ZengSpringerOpenAAPS Open2364-95342022-03-018111310.1186/s41120-022-00055-4The degradation of poloxamer 188 in buffered formulation conditionsWei Chen0Siegfried Stolz1Vincent Wegbecher2Dixy Parakkattel3Christina Haeuser4Nuria Sancho Oltra5Ravuri S. K. Kishore6Steven Bond7Christian Bell8Robert Kopf9F. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGF. Hoffmann-La Roche AGAbstract Poloxamer 188 (P188) as a non-ionic surfactant is used in proteinaceous formulations to prevent protein adsorption to hydrophobic surfaces and unfolding at interfaces, preventing the formation of aggregates and particles. Its chemical intactness is crucial to the stability of drug products due to its protecting effects at interfaces. In order to identify and mitigate potential risks that might cause the degradation of P188 during the manufacturing process and storage, in the current work, the stability of P188 was investigated by forced degradation in buffered formulation conditions via oxidation and thermal stress conditions. The process of degradation was monitored through the dedicated liquid adsorption chromatography (LAC) with high sensitivity, and the degradants were characterized by high-resolution mass spectrometry. Results suggest that the vulnerability of P188 is largely related to the buffer conditions. Histidine promotes degradation in the presence of hydroxyl radicals but inhibits the degradation in the presence of H2O2 and alkyl radicals. In thermal stress conditions, histidine protects P188 from degradation at 40 °C, and activates its decay only at higher temperature, like 60 °C.https://doi.org/10.1186/s41120-022-00055-4PoloxamerDegradationChromatographyPharmaceutically relevant conditionsDegradants characterizationLC-MS
spellingShingle Wei Chen
Siegfried Stolz
Vincent Wegbecher
Dixy Parakkattel
Christina Haeuser
Nuria Sancho Oltra
Ravuri S. K. Kishore
Steven Bond
Christian Bell
Robert Kopf
The degradation of poloxamer 188 in buffered formulation conditions
AAPS Open
Poloxamer
Degradation
Chromatography
Pharmaceutically relevant conditions
Degradants characterization
LC-MS
title The degradation of poloxamer 188 in buffered formulation conditions
title_full The degradation of poloxamer 188 in buffered formulation conditions
title_fullStr The degradation of poloxamer 188 in buffered formulation conditions
title_full_unstemmed The degradation of poloxamer 188 in buffered formulation conditions
title_short The degradation of poloxamer 188 in buffered formulation conditions
title_sort degradation of poloxamer 188 in buffered formulation conditions
topic Poloxamer
Degradation
Chromatography
Pharmaceutically relevant conditions
Degradants characterization
LC-MS
url https://doi.org/10.1186/s41120-022-00055-4
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