Dehydration of plant raw materials for variety of the space menu
Introduction. The relevance of the work is due to the need to find ways to preserve the nutrient composition of vitamins and other necessary raw materials to create finished food products that can diversify the diet of astronauts, taking into account their habitat. Goal – Comparison of methods for...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2024-03-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/2367 |