Optimization of extraction process of polysaccharides from mulberry leaves and determination of the antioxidant activity in vitro

Optimization of extraction process of polysaccharides from mulberry leaves and determination of the antioxidant activity in vitro

ObjectiveThis study aimed to optimize the extraction process of polysaccharides from mulberry leaves using deep eutectic slovents (DES) and assess their antioxidant properties.MethodsAutumn mulberry leaf powder was used as the raw material, and ultrasonic-assisted extraction with complex enzymes fac...

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Bibliographic Details
Main Authors: WU Jun, YANG Biwen, ZHAO Pei, MA Jingqiu, WANG Xiaojing, HUANG Yue
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-12-01
Series:Shipin yu jixie
Subjects:
mulberry leaf polysaccharides
deep eutectic solvent
ultrasonic-enzyme-assisted extraction
response surface
antioxidant activity
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241222?st=article_issue

Internet

http://www.ifoodmm.com/spyjx/article/abstract/20241222?st=article_issue

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