The effects of purslane consumption on glycemic control and oxidative stress: A systematic review and dose–response meta‐analysis

The effects of purslane consumption on glycemic control and oxidative stress: A systematic review and dose–response meta‐analysis

Abstract Purslane (Portulaca oleracea L.) is a herbal remedy with wide range of pharmaceutic properties. Although the beneficial effect of purslane on the treatment of Type 2 Diabetes Mellitus (T2DM) has been shown, there is an inconsistency among the results of previous studies. Therefore, this stu...

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Bibliographic Details
Main Authors: Naser Jafari, Nargeskhatoon Shoaibinobarian, Azadeh Dehghani, Amirhosein Rad, Seyedeh Nooshan Mirmohammadali, Mohammad Javad Alaeian, Yasaman Hamedi, Mohamad Zamani, Mohammad Ali Goudarzi, Omid Asbaghi
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Science & Nutrition
Subjects:
glycemic
meta‐analysis
oxidative stress
purslane
systematic review
Online Access:https://doi.org/10.1002/fsn3.3311

Internet

https://doi.org/10.1002/fsn3.3311

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