EVALUATION OF PEEL EXTRACT OF MANGOSTEEN AS A DYE NATURAL AND ANTIOXIDANT AND ITS USE AS AN ADDITIVE IN A FRUIT BEVERAGE
This research was aimed to evaluate the antioxidant capacity, the phenolic content, the dye stability, the yield of extracts of different polarities obtained from the peel of mangosteen (Garcinia Mangostana), and finally, their potential use as an additive in mangosteen fruit beverage. Water, ethan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2022-08-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1598 |