<i>Aurantiochytrium</i> sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature

<i>Aurantiochytrium</i> sp. is a heterotrophic microorganism that produces docosahexaenoic acid (DHA), thus being considered as a possible replacement for fish oil in aquafeeds. We investigated the effect of <i>Aurantiochytrium </i>sp. meal (AM) dietary levels (0, 5, 10, 20,...

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Bibliographic Details
Main Authors: Rosana Oliveira Batista, Renata Oselame Nobrega, Delano Dias Schleder, James Eugene Pettigrew, Débora Machado Fracalossi
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Fishes
Subjects:
Online Access:https://www.mdpi.com/2410-3888/6/4/45