APA (7th ed.) Citation

Batista, R. O., Nobrega, R. O., Schleder, D. D., Pettigrew, J. E., & Fracalossi, D. M. (2021). <i>Aurantiochytrium</i> sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. MDPI AG.

Chicago Style (17th ed.) Citation

Batista, Rosana Oliveira, Renata Oselame Nobrega, Delano Dias Schleder, James Eugene Pettigrew, and Débora Machado Fracalossi. <i>Aurantiochytrium</i> Sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. MDPI AG, 2021.

MLA (9th ed.) Citation

Batista, Rosana Oliveira, et al. <i>Aurantiochytrium</i> Sp. Meal Improved Body Fatty Acid Profile and Morphophysiology in Nile Tilapia Reared at Low Temperature. MDPI AG, 2021.