Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women

BackgroundHigher vegetable intake is consistently associated with lower atherosclerotic vascular disease (ASVD) events. However, the components responsible and mechanisms involved are uncertain. Nonnutritive phytochemicals may be involved. The objective of this study was to investigate the associati...

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Bibliographic Details
Main Authors: Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Richard L. Prince, Jonathan M. Hodgson
Format: Article
Language:English
Published: Wiley 2017-10-01
Series:Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Subjects:
allium
atherosclerosis
atherosclerotic vascular disease
cardiovascular events
cruciferous
diet
Online Access:https://www.ahajournals.org/doi/10.1161/JAHA.117.006558

Internet

https://www.ahajournals.org/doi/10.1161/JAHA.117.006558

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