The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016

The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016

Salmonella enterica is an important cause of foodborne illness in Australia, regularly causing high-profile outbreaks involving commercially-available foods. We used the national register of foodborne outbreaks to review the transmission pathways, settings, serotypes, and food vehicles of Salmonella...

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Bibliographic Details
Main Authors: Laura Ford, Cameron R. M. Moffatt, Emily Fearnley, Megge Miller, Joy Gregory, Timothy S. Sloan-Gardner, Benjamin G. Polkinghorne, Robert Bell, Neil Franklin, Deborah A. Williamson, Kathryn Glass, Martyn D. Kirk
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
disease outbreaks
eggs
Australia
foodborne disease
Salmonella Typhimurium
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2018.00086/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2018.00086/full

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