Labour relations at the transition from Fordism to Postfordism, or : why are an increasing number of "foreign foreigners" employed in the Swiss hotel and catering industry today?
In the present paper, we discuss a key factor in the entrepreneurial and regional capacity of innovation and competitiveness. By basing our arguments on regulation theory, we consider changes in domestic and foreign wage relations and their regulation as an expression and a reflection of flexible ac...
| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Copernicus Publications
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| Series: | Geographica Helvetica |
| Online Access: | http://www.geogr-helv.net/57/214/2002/gh-57-214-2002.pdf |