The Journal of Excipients and Food Chemicals: Not just ‘yet another e-journal’
The quality of a scientific e-journal depends on the pool of knowledge, expertise, commitment and passion of its founders and editorial advisory board members and on the rigor of its peer review process. It depends on the Journal’s ability to focus on a highly specific field of re-search as its ‘nic...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | http://jefc.scholasticahq.com/article/1136-the-journal-of-excipients-and-food-chemicals-not-just-yet-another-e-journal.pdf |