Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix

Characteristics of Lactobacillus casei probiotic microparticles in L-type methacrylic acid copolymer matrix

Lactobacillus casei (LC) is a type of lactic acid bacterium that is known for its beneficial probiotic properties. However, it is not typically found in the human intestine because it lacks acid resistance. LC thrives in an optimal pH environment of 6.8 and can be initiated in a more acidic environm...

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Bibliographic Details
Main Authors: Sugiyartono, Widji Soeratri, Arini Permatasari, Ayun Dewi Rahayu, Dwi Setyawan, Dewi Isadiartuti
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2024-01-01
Series:Journal of Advanced Pharmaceutical Technology & Research
Subjects:
lactobacillus casei
l-type methacrylic acid copolymer
microencapsulation
probiotic
spray drying
Online Access:http://www.japtr.org/article.asp?issn=2231-4040;year=2024;volume=15;issue=1;spage=37;epage=42;aulast=Soeratri

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http://www.japtr.org/article.asp?issn=2231-4040;year=2024;volume=15;issue=1;spage=37;epage=42;aulast=Soeratri

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