Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra

Quantification and Detection of Ground Garlic Adulteration Using Fourier-Transform Near-Infrared Reflectance Spectra

This study demonstrates the rapid and cost-effective possibility of quantifying adulterant amounts (corn flour or corn starch) in ground and dried garlic samples. Prepared mixtures with different concentrations of selected adulterant were effectively characterized using Fourier-transform near-infrar...

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Bibliographic Details
Main Authors: Michal Daszykowski, Michal Kula, Ivana Stanimirova
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
chemometrics
FT-NIR
fingerprinting
counterfeiting
classification
discrimination
Online Access:https://www.mdpi.com/2304-8158/12/18/3377

Internet

https://www.mdpi.com/2304-8158/12/18/3377

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