Fish Freshness Detection Through Artificial Intelligence Approaches: A Comprehensive Study
Fish is regarded as an important protein source in human nutrition due to its high concentration of omega-3 fatty acids In traditional global cuisine, fish holds a prominent position, with seafood restaurants, fish markets, and eateries serving as popular venues for fish consumption. However, it is...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2024-02-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6670 |