The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)
Iranians have frequently faced with famine and crisis of food throughout the history. Over the years, several factors have influenced the crisis of food which, in a general attitude, can be divided into natural and human factors (internal and external). From the beginning of Qajar period, such a cri...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Isfahan
2019-03-01
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| Series: | پژوهش های تاریخی |
| Subjects: | |
| Online Access: | http://jhr.ui.ac.ir/article_23176_a8a966be20dd8df9699fce73950a2960.pdf |