The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)

Iranians have frequently faced with famine and crisis of food throughout the history. Over the years, several factors have influenced the crisis of food which, in a general attitude, can be divided into natural and human factors (internal and external). From the beginning of Qajar period, such a cri...

Full description

Bibliographic Details
Main Authors: meysam saheb, Ali Akbar Kajbaf, morteza dehghannejad
Format: Article
Language:fas
Published: University of Isfahan 2019-03-01
Series:پژوهش های تاریخی
Subjects:
Online Access:http://jhr.ui.ac.ir/article_23176_a8a966be20dd8df9699fce73950a2960.pdf
_version_ 1818509455852044288
author meysam saheb
Ali Akbar Kajbaf
morteza dehghannejad
author_facet meysam saheb
Ali Akbar Kajbaf
morteza dehghannejad
author_sort meysam saheb
collection DOAJ
description Iranians have frequently faced with famine and crisis of food throughout the history. Over the years, several factors have influenced the crisis of food which, in a general attitude, can be divided into natural and human factors (internal and external). From the beginning of Qajar period, such a crisis with quasi-colonial conditions and a special political economy imposed on Iran by Russia and especially Britain led to severe shortage of grocery, inflation and famine. The continuation of such conditions at the end of Nasir-ed-Din Shah reign led to the crisis of grocery and general famine and caused the deaths of thousands of people. The British political economy imposed on Iran through some treaties prior to World War I intensified economic deterioration and crisis of public grocery (cereal) in the late World War which has been referred with cereal and bread titles in more documents. During this period, Britain had the most military presence in Iran and played a direct and indirect role in the crisis. Using analytical-descriptive method with emphasis on documents, this essay indicates that contracts such as Mirjavar, oil, 1907 and 1915 provided the setting of establishment of general food crisis by Britain. Through various forces such as the Consul of Britain, the Royal Bank, Poodratchiha and interacting with the ruling landlords and merchants, Britain implemented an obligatory introduction of politics to prepare food for its armies. So, Britain played a significant role in managing the crisis of food to their benefit.
first_indexed 2024-12-10T22:45:41Z
format Article
id doaj.art-ff31450e2e2d4f4db82f9be6a344dbe9
institution Directory Open Access Journal
issn 2008-6253
2476-3306
language fas
last_indexed 2024-12-10T22:45:41Z
publishDate 2019-03-01
publisher University of Isfahan
record_format Article
series پژوهش های تاریخی
spelling doaj.art-ff31450e2e2d4f4db82f9be6a344dbe92022-12-22T01:30:36ZfasUniversity of Isfahanپژوهش های تاریخی2008-62532476-33062019-03-01111193410.22108/jhr.2018.112286.148823176The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)meysam saheb0Ali Akbar Kajbaf1morteza dehghannejad2Ph.D. student, Department of History, Faculty of Literature and Humanities, University of Isfahan, Isfahan, IranProfessor, Department of History, Faculty of Literature and Humanities, University of Isfahan, Isfahan, IranProfessor, Department of History, Faculty of Literature and Humanities, University of Isfahan, Isfahan, IranIranians have frequently faced with famine and crisis of food throughout the history. Over the years, several factors have influenced the crisis of food which, in a general attitude, can be divided into natural and human factors (internal and external). From the beginning of Qajar period, such a crisis with quasi-colonial conditions and a special political economy imposed on Iran by Russia and especially Britain led to severe shortage of grocery, inflation and famine. The continuation of such conditions at the end of Nasir-ed-Din Shah reign led to the crisis of grocery and general famine and caused the deaths of thousands of people. The British political economy imposed on Iran through some treaties prior to World War I intensified economic deterioration and crisis of public grocery (cereal) in the late World War which has been referred with cereal and bread titles in more documents. During this period, Britain had the most military presence in Iran and played a direct and indirect role in the crisis. Using analytical-descriptive method with emphasis on documents, this essay indicates that contracts such as Mirjavar, oil, 1907 and 1915 provided the setting of establishment of general food crisis by Britain. Through various forces such as the Consul of Britain, the Royal Bank, Poodratchiha and interacting with the ruling landlords and merchants, Britain implemented an obligatory introduction of politics to prepare food for its armies. So, Britain played a significant role in managing the crisis of food to their benefit.http://jhr.ui.ac.ir/article_23176_a8a966be20dd8df9699fce73950a2960.pdffoodbritainfood crisisgrainfamine
spellingShingle meysam saheb
Ali Akbar Kajbaf
morteza dehghannejad
The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)
پژوهش های تاریخی
food
britain
food crisis
grain
famine
title The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)
title_full The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)
title_fullStr The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)
title_full_unstemmed The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)
title_short The Basics of General Food Crisis by the UK in Iran and its Management in the Western Part of Country (1917 - 1918 AD / 1296 – 1297 AH)
title_sort basics of general food crisis by the uk in iran and its management in the western part of country 1917 1918 ad 1296 1297 ah
topic food
britain
food crisis
grain
famine
url http://jhr.ui.ac.ir/article_23176_a8a966be20dd8df9699fce73950a2960.pdf
work_keys_str_mv AT meysamsaheb thebasicsofgeneralfoodcrisisbytheukinirananditsmanagementinthewesternpartofcountry19171918ad12961297ah
AT aliakbarkajbaf thebasicsofgeneralfoodcrisisbytheukinirananditsmanagementinthewesternpartofcountry19171918ad12961297ah
AT mortezadehghannejad thebasicsofgeneralfoodcrisisbytheukinirananditsmanagementinthewesternpartofcountry19171918ad12961297ah
AT meysamsaheb basicsofgeneralfoodcrisisbytheukinirananditsmanagementinthewesternpartofcountry19171918ad12961297ah
AT aliakbarkajbaf basicsofgeneralfoodcrisisbytheukinirananditsmanagementinthewesternpartofcountry19171918ad12961297ah
AT mortezadehghannejad basicsofgeneralfoodcrisisbytheukinirananditsmanagementinthewesternpartofcountry19171918ad12961297ah