Peppers in Diet: Genome-Wide Transcriptome and Metabolome Changes in <i>Drosophila melanogaster</i>
The habanero pepper (<i>Capsicum chinense</i>) is an increasingly important spice and vegetable crop worldwide because of its high capsaicin content and pungent flavor. Diets supplemented with the phytochemicals found in habanero peppers might cause shifts in an organism’s metabolism and...
Main Authors: | Carlos Lopez-Ortiz, Mary Edwards, Purushothaman Natarajan, Armando Pacheco-Valenciana, Padma Nimmakayala, Donald A. Adjeroh, Cristian Sirbu, Umesh K. Reddy |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/23/17/9924 |
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