Biogenic amine production by the wine <it>Lactobacillus brevis</it> IOEB 9809 in systems that partially mimic the gastrointestinal tract stress

<p>Abstract</p> <p>Background</p> <p>Ingestion of fermented foods containing high levels of biogenic amines (BA) can be deleterious to human health. Less obvious is the threat posed by BA producing organisms contained within the food which, in principle, could form BA a...

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Bibliographic Details
Main Authors: Russo Pasquale, Fernández de Palencia Pilar, Romano Andrea, Fernández María, Lucas Patrick, Spano Giuseppe, López Paloma
Format: Article
Language:English
Published: BMC 2012-10-01
Series:BMC Microbiology
Subjects:
Online Access:http://www.biomedcentral.com/1471-2180/12/247