Biogenic amine production by the wine <it>Lactobacillus brevis</it> IOEB 9809 in systems that partially mimic the gastrointestinal tract stress
<p>Abstract</p> <p>Background</p> <p>Ingestion of fermented foods containing high levels of biogenic amines (BA) can be deleterious to human health. Less obvious is the threat posed by BA producing organisms contained within the food which, in principle, could form BA a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2012-10-01
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| Series: | BMC Microbiology |
| Subjects: | |
| Online Access: | http://www.biomedcentral.com/1471-2180/12/247 |