Biodiversity and Oenological Property Analysis of Non<i>-Saccharomyces</i> Yeasts Isolated from Korla Fragrant Pears (<i>Pyrus sinkiangensis</i> Yu)

Biodiversity and Oenological Property Analysis of Non<i>-Saccharomyces</i> Yeasts Isolated from Korla Fragrant Pears (<i>Pyrus sinkiangensis</i> Yu)

Oenological yeasts play a critical role in the winemaking process. In this study, the biodiversity of the non<i>-Saccharomyces</i> yeast was analyzed and monitored using high-throughput sequencing and culture-dependent approaches. Oenological and fermentation characteristics of these nat...

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Bibliographic Details
Main Authors: Yinfeng Li, Yuanmin Huang, Hua Long, Zhihai Yu, Mingzheng Huang, Xiaozhu Liu
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Fermentation
Subjects:
Korla fragrant pears
wine yeasts
biodiversity
oenological property
fruit wine
Online Access:https://www.mdpi.com/2311-5637/8/8/388

Internet

https://www.mdpi.com/2311-5637/8/8/388

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