The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation

The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation

ABSTRACT: In this study, the effects of the Arginine/Lysine (Arg/Lys) ratio in low- and high-methionine (Met) diets on the sarcoplasmic protein profile of breast muscles from turkeys reared under optimal or challenge (Clostridium perfringens infection) conditions were determined. One-day-old Hybrid...

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Bibliographic Details
Main Authors: Paweł Konieczka, Elżbieta Żelechowska, Wiesław Przybylski, Danuta Jaworska, Piotr Sałek, Misza Kinsner, Jan Jankowski
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Poultry Science
Subjects:
poultry
amino acids
arginine
methionine
glycolytic enzymes
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122004849

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http://www.sciencedirect.com/science/article/pii/S0032579122004849

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