Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties

Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties

<i>Fusarium</i> infection is a worldwide agricultural problem of billion dollar proportions globally, and it has increasingly threatened entire regional food supplies. In addition to the toxin deoxynivalenol (DON), <i>Fusarium</i> species express digestive enzymes that degrad...

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Bibliographic Details
Main Authors: Ray Bacala, Bin Xiao Fu, Katherine Cordova, Dave W. Hatcher
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
<i>Fusarium</i>
wheat
protease
dough properties
Online Access:https://www.mdpi.com/2304-8158/10/7/1585

Internet

https://www.mdpi.com/2304-8158/10/7/1585

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