APA (7th ed.) Citation

Bacala, R., Fu, B. X., Cordova, K., & Hatcher, D. W. (2021). Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Bacala, Ray, Bin Xiao Fu, Katherine Cordova, and Dave W. Hatcher. Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties. MDPI AG, 2021.

MLA (9th ed.) Citation

Bacala, Ray, et al. Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties. MDPI AG, 2021.