Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties
<i>Fusarium</i> infection is a worldwide agricultural problem of billion dollar proportions globally, and it has increasingly threatened entire regional food supplies. In addition to the toxin deoxynivalenol (DON), <i>Fusarium</i> species express digestive enzymes that degrad...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
MDPI AG
2021-07-01
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| Colección: | Foods |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2304-8158/10/7/1585 |