Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of <i>Acetobacter xylinum</i> to Meat Products
Combining intelligent and active packaging serves the dual purpose of detecting color changes in food that reflect changes in its quality and prolonging its shelf life. This study developed an intelligent and active packaging system made from the cellulose of <i>Acetobacter xylinum</i> a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Sensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1424-8220/22/2/544 |