Research Progress on the Effect of Ultrasonic Modification on Structures and Physicochemical Properties of Dietary Fibers

Research Progress on the Effect of Ultrasonic Modification on Structures and Physicochemical Properties of Dietary Fibers

Natural plant-derived dietary fiber (DF) is rich and has important physiological functions for human health. As the main active component of DF, the content of SDF is related to the quality of DF. Due to the low content of SDF and poor physical properties of natural plant DF, DF can not be fully uti...

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Bibliographic Details
Main Authors: Heng REN, Shengwei LIN, Yixuan CHOU, Hongmei RAN, Yu JIN, Xuelong LIU, Yaoming CUI, Peng WANG, Jinrong WANG, Hanzhen QIAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-09-01
Series:Shipin gongye ke-ji
Subjects:
dietary fiber
ultrasonic
structure
physicochemical properties
structure-function relationships
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090102

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021090102

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