Proximate and Microbial Composition of Cooking Banana Dried Using an Active Indirect Mode Solar Dryer
The proximate and microbial composition of cooking banana was determined after an active indirect solar drying experiment. The study was aimed at comparing the quality of dried cooking banana with similar products like banana and plantain. Fresh samples of the product were obtained from a local mark...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15538362.2021.2023066 |