Transcriptome Metabolic Characterization of <i>Tuber borchii</i> SP1—A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle

Transcriptome Metabolic Characterization of <i>Tuber borchii</i> SP1—A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle

Truffles are ascomycete hypogeous fungi belonging to the <i>Tuberaceae</i> family of the <i>Pezizales</i> order that grow in ectomycorrhizal symbiosis with tree roots, and they are known for their peculiar aromas and flavors. The axenic culture of truffle mycelium is problema...

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Bibliographic Details
Main Authors: Emilia Chuina Tomazeli, Manuel Alfaro, Alessandra Zambonelli, Edurne Garde, Gumer Pérez, Idoia Jiménez, Lucía Ramírez, Hesham Salman, Antonio G. Pisabarro
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:International Journal of Molecular Sciences
Subjects:
axenic culture
aroma genes
central metabolism
fermentation
secondary metabolite clusters
strain isolation
Online Access:https://www.mdpi.com/1422-0067/24/13/10981

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https://www.mdpi.com/1422-0067/24/13/10981

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