Synergistic bactericidal effects of carvone and β-lactams against Xanthomonas campestris pv. vesicatoria

Synergistic bactericidal effects of carvone and β-lactams against Xanthomonas campestris pv. vesicatoria

Abstract Xanthomonas campestris pv. vesicatoria (Xcv) causes brown spots on the leaves, stems, and fruits of plants, called bacterial leaf scorch (BLS). For the control of pathogens, antibiotics have been used frequently, and they can develop the resistance. In this study, the bactericidal and syner...

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Bibliographic Details
Main Authors: Jeong Yoon Kim, Ju Yeon Kim, Jae Yeon Park, Jin-Seong Kim, Min-Kyung Seo, Min-Kyoung Shin, Jin-Hyo Kim
Format: Article
Language:English
Published: SpringerOpen 2023-07-01
Series:Applied Biological Chemistry
Subjects:
Xanthomonas campestris
Caraway oil
Carvone
Synergistic effect
DNA damage
Bactericide
Online Access:https://doi.org/10.1186/s13765-023-00803-4

Internet

https://doi.org/10.1186/s13765-023-00803-4

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